Azienda Agricola Imperiale: a Bolgheri la qualità è bio

Nestled in the hills of the Val di Cornia, immersed in the earth's iron-rich scent and the salty breeze of the Tyrrhenian Sea, lies the organic Azienda Agricola Imperiale di Bolgheri, where you can savor the diverse flavors of emotions.

1/4 From biodiversity to multi-production that creates sustainability

Imperiale Farm: Bolgheri's Variety and Originality

Sthey met on Instagram, Matthew Frollani, owner of the Imperiale Farm in Bolgheri, and Tommaso Baldassini, legendary editor of TuscanyPeople. And they hit it off immediately. The power of dreamy "Instagram images."

L' Azienda Agricola Imperiale di Bolgheri è un'azienda biologica toscana che produce vino, miele, olio Evo, farina e pasta di grani antichi.

But also numbers that the two can show off: 58,500 followers, TuscanyPeople (in just one week, 88% of our fans viewed approximately 196,000 photos); 1,309 followers, the recent AImperial Agricultural Company (the data refers to 2018, editor's note). They liked each other and met at Bolgheri – where else? – in the midst of the sweetness of that landscape which seems almost alien to human ills, under that sky which seems painted in watercolor, in front of that sea that is there placid and that you can almost touch with your hand, above that land blessed by God, but above all by those who love nature and the wine.

Imperiale Farm in Bolgheri: From the Marche to Tuscany

Matthew Frollani, he took over his father's company, he made it successful for years entirely organic, and now produces wine, EVO oil, flours And pasta from ancient and modern grains, wildflower honey, and also honey from the Bolgheri barriques.

Amazing, so much stuff for this enterprising and enthusiastic boy: “My grandparents are from origin from the Marche region, like many here. My great-grandfather He left from there, where sharecropping was, which had become unsustainable, and arrived here. Soon, almost all the people from the Marche who had moved there realized that the processing techniques of their region of origin were superior, more advanced, than those of Tuscany. Accustomed to the hills and the lack of water, they found plains, plenty of water, and fertile lands. Cultivating also potatoes, onions, tomatoes, who didn't exist here, ended up earning much more than the Tuscans and managed to buy a lot around here."

👉 25 Years of Bolgheri: Just a Few Decades for an Oenological Miracle