Author Vieri Tommasi Candidi

Enter the world of Giovanni Santarpia, the award-winning pizza chef who has made Florence a must-see destination for pizza lovers. A night with Giovanni Santarpia and Monica Meschini - Food and...

A brief, practical guide to help you determine if Tuscan olive oil is good, and avoid buying a subpar product. Let's try to understand, among so many counterfeits, when Tuscan EVO oil...

A brief guide for the curious dedicated to the most common Tuscan surnames in the region, divided by the 10 provinces of Tuscany. Tuscan surnames are mainly linked to given names. Surnames...

Positive Messages About Tuscany in the Words of Celebrities While we've highlighted many famous quotes about Tuscany in other articles, this time—at a time when the world is drowning in a...

What to see in Fiesole, a charming village 5 km from Florence: ancient churches, museums, and an archaeological site with a Roman theater and thermal baths. Fiesole, a magical gem overlooking Florence from above.

In this article, we'll explain what memes are and why they've become important communication tools with high viral potential. What is a meme? Let's first clarify what they are...

Let's discover together 12 curiosities about Tuscany that not everyone knows, in a succession of historical anecdotes and plot twists. Tuscany is full of curiosities, some record-breaking, that perhaps not everyone...

Discover Florence's most bizarre shop: Bizzarri on Via Condotta, a spice shop since 1842. Chemicals, spices, essences, and more await you in this charming retro space. Bizzarri is a shop...

Discover the five most evocative sunsets of an island that never ceases to amaze. The Island of Elba, with its wild nature, its crystalline waters and its colorful landscapes, is a place...

Enter the magical world of Il Cavaliere, a restaurant in Chianti Classico, in Mercatale Val di Pesa, and discover an authentic culinary experience in the heart of Tuscany. Il Cavaliere, a restaurant that shines...

We return to the Gilda Bistrot and it's like the first time: refinement, conviviality, familiarity and excellent food in a timeless setting. It's always a great pleasure to return to the Gilda Bistrot. It's been years...

At Fattoria La Maliosa, we met with agronomist Luigi Antonelli, who shared all the secrets of quality Tuscan olive growing. From pollination to pressing, we follow the...

An ode to five centuries of winemaking history and innovation at Villa Calcinaia. Since 1524, Villa Calcinaia has been the symbol of a family tradition rooted in the heart of Chianti, carried forward with passion...

Spirits, Bitter Amaranto sets another record: the Livorno-based liqueur earns its 15th gold medal from London. The distillery's flagship product has enjoyed further success in Germany and the United Kingdom...

We know Bronzino, the great Florentine Renaissance master, capable of blending, in his mannerism, realism and stylistic refinement. Bronzino, whose full name was Agnolo di Cosimo Tori,...

Spazio Dinamico Arte is currently hosting Mario Minarini's exhibition, "The Colors of Florence." The location, Via dei Ramaglianti 10-12, is particularly evocative, being located in an area...

Il Frataio 1920 is the oldest fry shop in Livorno, a historic shop in the heart of the city, in the Mercato Centrale area, where you can eat frati, bomboloni, and scagliozzi. What are we talking about in this...

Tuscany: Between Tradition and Sustainable Innovation Considering sustainability in relation to tourism, Tuscany, a region synonymous with enchanting landscapes, Renaissance art, and centuries-old culture, is...

Where to spend a weekend in Tuscany, in the beautiful Mugello? The answer is Villa La Commenda Concordia, a refined historic residence suspended between history and charm. What are we talking about in this...

Tuscany in bloom is an unmissable magic. Tuscany is one of the most fascinating regions of Italy, not only for its breathtaking landscapes and rich history, but also for its extraordinary...