The Tuscan stories I am ours great passion, and this is precisely the reason why the magazine was founded: tell stories what they do Tuscany is great.

We like all those that have a meaning, a meaning that goes beyond the mere narrated facts. We love them to death. those past, but perhaps even more so the current ones. Those that they are not found in books, which we discover and which we write about from experience after having touched them first hand.

Yes because to TuscanyPeople We like to feel with our hands. We admit it, we have a physical relationship, highly emotional, with the stories we write and that we live on our skin.

Stories of real men and women, in the flesh, whom we have known, whom we have appreciated. Small events that may have unfolded over a few intense months, as well as interminable sagas that may have lasted an entire lifetime, or even multiple lifetimes.

It makes no difference to us. We love the stories of passion, of difficult paths, of hard-earned victories, obtained by force, determination, courage, and we are good at concentrating everything in one compelling article of about a thousand words.

It's our talent, our ability: to say a lot in a little..

Beyond the chatter, an example of interminable sagas that have lasted multiple lifetimes? Simple, theBonanni Inn (formerly Capounto) of Montelupo, which in 2020 he turned one hundred years old Round and round. A very long journey that begins with Grandpa Tito and Uncle Pilade, passes through Carlino and Aunt Fosca, continues with Mauro (Capounto) and Marisa (who still cooks divinely), and ends with Maurilio and Marzia, Capounto's two children.

And do you want to know a "behind the scenes"tasty? Some time ago a nice gentleman from San Casciano in Val di Pesa told us: I remember this one well Capounto, when we went with my dad to Turbone we always stopped to refresh the horses.

It was the 60s, and Capounto was the classic “post house", as they used to say. Now it is an impregnable bastion of traditional Tuscan cuisine, frequented by nobles and VIPs of all kinds from all over the world.

Here you are, This is a saga worth telling for us..

But there are many beautiful sagas. The one, all Maremma, of Professor Corino and of the La Maliosa Farm, who together have developed a patent, unique in Italy, for the production of grapes and natural wine. Or the very fascinating one of the winemaker Ugo Bing, which even dates back to 1883. And what about the famous company Ruffino, and the dream of the namesakes Ilario and Leopoldo of producing high-quality wine since 1887?

Not to mention the legendary China Gambacciani - a very famous bitter especially between the two wars - which has incredibly regained strength in our days; or the suggestive Senio Inn, among the mountains of Palazzuolo, born from the great and long love between Ercole and Roberta.

If you want a name from Tuscan history with almost instant success, or very close to it, who better than WikipediaIt started with some homemade videos on YouTube and ended up being published by Mondadori and La Repubblica.

Stay with us, we have so many stories to tell you..