Wine & Food

Let's keep the usual very low profile and say that the Tuscany In the wine & food it would actually have something to say.

Tuscany, land of great wines

Together with Piedmont it is the most important Italian region for wine with territories of choice such as Chianti, Montalcino, Bolgheri And Montepulciano (but Maremma is also rapidly climbing the rankings), and with exceptional wines such as the Tignanello or the Attic of Antinori (Chianti), like the Masseto or the Sassicaia (Bolgheri) - the first product from Ornellaia Estate of the Frescobaldi family, the second from the marquises Engraving of the Rocchetta in the famous San Guido Estate, the first Italian wine from a single winery to have a DOC reserved specifically for it, as happens in France for very few very famous labels -, or like the Brunello di Montalcino Riserva from Greppo Estate Of Biondi Santi, or the Brunello di Montalcino Riserva of Low Houses Of Gianfranco Soldera.

In a small company there is good wine

But the wine in Tuscany It is not only the prerogative of the large world-famous estates. There are hundreds, thousands of small and medium-sized Tuscan wineries who every day with their sacrifice and their important expertise keep the level of production in our region high.

Like, for example, the "La Maliosa Farm”, by Antonella Manuli, who in collaboration with Professor Corino has created a very interesting method of cultivation And natural winemaking; like the company Ruffino, with 6 estates in the area, all of high quality; such as the Fiano Farm by Ugo Bing, which knows how to combine the imprint of man with that of the terroir.

The best restaurants in Tuscany, starred and otherwise

And then there is the food, both as a raw material - Tuscany is one of the most appreciated in Italy for its agri-food offering with well 16 DOP And 15 PGI -, which as a production - one name for all: the Il Fiorino Dairy, in Roccalbegna, one of the number one producers in the world -, which as a restaurant: 1 three Michelin star restaurant, thePinchiorri wine shop in Florence; 4 two stars: Bracali And From Cain in the province of Grosseto, respectively in Ghirlanda and Montemerano, The Little Prince in Viareggio and Arnolfo in Colle val d'Elsa; 35 with one star.

But there are so many excellent restaurants in Tuscany. Any suggestions? Butterfly, in Marlia (Lu); the Perrucà, in San Gimignano; The Salaioli, in Pistoia; The Sant'Agata Inn, in San Giuliano Terme;  The Scopiccio, in Perignano (PI); and last but not least The Belvedere Farm in Pontassieve (FI), of the Chef Edoardo Tilli who with his amazing alchemies can amaze even the most expert

These are just the most recent of the many restaurants we've tested in Tuscany. Follow us, and many more will follow..