Preparazione del panino col lampredotto, tipico street food di Firenze

Tuscany is a region rich in history and a vast heritage of biodiversity. Strengthened by our traditions that we proudly pass on, one of the sectors that distinguishes us is undoubtedly that of Kitchen.  

Traditional Tuscan cuisine

THE typical Tuscan dishes they have the flavor of history, from the genuineness and above all of the territorialityOur products, many of which reach recognized excellence And certified of IGP, DOP, IGP, DOCG, STG, and which you will be able to recognize at first sight by following us, are the guarantee of an absolutely unparalleled success of our characteristic preparations.

Tuscans are very attached to their own area of origin, And every recipe is associated with an anecdote, to a historical period, or to a specific area of our region. 

It is no coincidence that the traditional Tuscan dishes, are directly connected to the earth, and have their origins in peasant civilization: after all, the poorer cuisine, is the one that laid the foundations of the structured modern starred cuisine.

You will discover that every dish prepared according to tradition, besides being extremely tasty, represents a essential piece, to compose the great puzzle of theTuscan culinary excellence. 

You will eat first with the eyes and then with all the other senses, every single dish that will be presented to you. Colors, perfumes, And tastes of Tuscany: because the eye also wants its part!

Typical Tuscan dishes not to be missed: recipes and curiosities

You will fall in love Of a ribollita which will warm your winter days, and you will be surprised by the unexpected taste of a panzanella tasted on a warm summer evening. And what about the pappardelle with porcini mushrooms, of the pici with garlic, or of Mugello tortelli? Pure poetry!

We will transport the your senses in the exploration of an unknown culinary world, made of offal skillfully crafted, which will leave you speechless. You will no longer be able to do without them. lampredotto, of a tripe dish, or the exquisite ones liver croutons.

You will realize that the game and the meat in general, they take on a unique flavour if accompanied by strong sauces and flavours, such as stewed wild boar, The peppery, a succulent Florentine steak, or a Chianti tunaYou will be thrilled by the stuffed rabbit, and you will never have enough of them beans with peas, some tasty ones black cabbage croutons, or a generous plate of fried porcini mushrooms and courgette flowers.

But let's not forget that in Tuscany, we also find unforgettable fish-based dishes. An example? The phenomenal Livorno-style cacciuccio.

And if you're still feeling a bit peckish, we'll surprise you with a snack based on chickpea (or chickpea cake), or a masterful one schiacciata with EVO oil.

Tuscan desserts, the delicious side of tradition

And for those who they love sweets, Tuscany will delight your palates once again. Capturing you in a dimension made of simple and authentic preparations, will be able to enhance the raw material of which they are composed, like our inimitable chestnut cake, for example. It would be impossible for us not to mention the Florentine-style schiacciata, it zuccotto, the exquisite ones curly, the panforte, or the essentials cantuccini.

Let yourself be seduced by the succulent world of typical Tuscan cuisine, it will be an incredible journey through centuries of the history of taste.