Montalcino, stronghold of the Val d'Orcia: Brunello and much more Thomas Baldassini January 9, 2026 Tuscan Villages, In Tuscany, Tuscan Wines, Wine & Food 1 Comment Discovering the Tuscan village of Montalcino and its Brunello, with some unmissable tips for purchasing the famous wine...
Exploring the Lucca area, among architectural and food and wine wonders Thomas Baldassini August 26, 2025 In Tuscany, Lucca, Luxury, Villas and Castles, Tuscan Wines, Wine & Food Discovering the Lucchesia, the magnificent area in the province of Lucca dotted with splendid villas and famous for its DOC wines. There's the...
Rocca di Frassinello: When Renzo Piano Meets Mother Nature Brenda Gatta July 28, 2025 In Tuscany, Maremma, Tuscan Wines, Wine & Food Visit Rocca di Frassinello, where the art of Mother Nature blends with the genius of architect Renzo Piano. A painting within a painting, discovering...
Il Cavaliere Restaurant: A Joyful Leap into Shabby-Chic Gourmet Vieri Tommasi Candidi July 10, 2025 Chianti, Tuscan Cuisine, In Tuscany, Restaurants in Tuscany, Tuscan Wines, Wine & Food Enter the magical world of Il Cavaliere, a Chianti Classico restaurant in Mercatale Val di Pesa, and discover an authentic culinary experience in...
Maremma wines with the best value? Here are 8 suggestions. Thomas Baldassini July 9, 2025 In Tuscany, Maremma, Tuscan Wines, Wine & Food Tips for getting to know 8 Maremma wines, both red and white, whose labels offer excellent value for money. Maremma wines that...
Unique experiences for couples in Tuscany: unforgettable moments Marta Pintus July 3, 2025 In Tuscany, Lifestyle, Spas in Tuscany, Tuscan Wines Discover unique couple experiences in Tuscany. Sleep a night under the stars in a bubble room, immerse yourself in ancient thermal baths, and...
Collezione 1524: Between the Past and Future of the Capponi Counts' Winemaking Vieri Tommasi Candidi May 29, 2025 People, Present, Tuscan Wines, Wine & Food An ode to five centuries of winemaking history and innovation at Villa Calcinaia. Since 1524, Villa Calcinaia has been the symbol of a family tradition...
Open Cellars 2025: May 24-25, the major event dedicated to Tuscan wine TuscanyPeople Editorial Staff May 20, 2025 Events, Tuscany News, Tuscan Wines, Wine & Food Saturday, May 24th and Sunday, May 25th, the new major event dedicated to Tuscan wine will take place in the region's most beautiful wineries.
Where to Taste Chianti Rufina: The Most Important Wineries Thomas Baldassini May 12, 2025 Tuscan Wines, Wine & Food 1 Comment Discover the best wineries for excellent Chianti Rufina tastings: learn about the flavors and traditions of this small...
7 of Tuscany's Best Wine Roads: A Sensory Journey Thomas Baldassini May 1, 2025 Chianti, Cortona, In Tuscany, Maremma, Val d'Orcia, Versilia, Tuscan Wines, Wine & Food Discovering the most fascinating destinations in the Tuscan wine scene Tuscany, a land of breathtaking landscapes, ancient history, and...
Tuscan Wines: May Tastings at Local Wineries Thomas Baldassini April 24, 2025 Tuscan Wines, Wine & Food May tastings: a journey through Tuscan excellence. Tuscany, a region synonymous with Italian wine worldwide, is preparing to experience a...
San Giorgio a Lapi, excellent wines between Chianti Classico and the Senesi Hills. Martina Tanganelli March 11, 2025 Tuscan Stories, Tuscan Wines, Wine & Food San Giorgio a Lapi is a winery located between the Chianti Classico and Chianti Colli Senesi regions that produces excellent Tuscan wines and offers...
Metinella: A Tuscan Experience Flavored with Nobile di Montepulciano Vieri Tommasi Candidi March 7, 2025 Tuscan Stories, Tuscan Wines, Visual Storytelling, Wine & Food We are in the municipality of Montepulciano, nestled between the beautiful Valdichiana and the breathtaking Val d'Orcia. Stefano Sorlini, the owner of...
Conventional, integrated, organic, and biodynamic viticulture: words matter. Martina Tanganelli March 1, 2025 Tuscan Wines, Wine & Food How has viticulture changed from the Industrial Revolution to today, and what are the most virtuous winemaking practices in terms of...
Imperiale Farm: Variety and Originality in Bolgheri Vieri Tommasi Candidi February 26, 2025 Maremma, Tuscan Stories, Tuscan Wines, Wine & Food Nestled in the hills of the Val di Cornia, immersed in the earth's iron-rich scent and the salty breeze of the Tyrrhenian Sea, lies the organic farm...
Chianti Rufina: a little-known but highly valuable wine Thomas Baldassini December 1, 2024 Tuscan Wines, Wine & Food We know Chianti Rufina, the smallest of the seven Chianti denominations, but with wines that, especially in recent years, have...
In Florence, 2,500 visitors attended "Il Gusto Toscano" TuscanyPeople Editorial Staff November 24, 2024 Organic & Zero Km, Tuscan Cuisine, Events, Exhibitions and Fairs, Tuscan Specialties, Tuscan Wines, Wine & Food While we wait for the March 2025 edition, we'll tell you about the success of the November 2024 edition of Il Gusto Toscano, curated by Artex and...
Cellars open during harvest: the Wine Tourism Movement in Tuscany never stops. TuscanyPeople Editorial Staff October 3, 2024 Tuscan Wines, Wine & Food 1 Comment Cantine Aperte 2024: a journey through Tuscan wineries, vineyards, and a passion for wine. Discover the beauty of the region and...
Vineyard robots: a boon or a curse? Antinori, enthusiastic, becomes a shareholder in VitiBot. Marta Pintus May 28, 2024 People, Present, Tuscan Wines, Wine & Food Breaking news from the world of wine: Antinori becomes a shareholder in VitiBot. But do vineyard robots help viticulture or disrupt it? 1 /...
Norma Loche at the splendid Castello di Gabbiano: the TuscanyPeople experience Vieri Tommasi Candidi May 19, 2024 Chianti, Events, In Tuscany, Exhibitions and Fairs, Tuscan Wines, Wine & Food In the heavenly setting of Castello di Gabbiano, in the Chianti Classico area, the exhibition by emerging artist Norma Loche opened, and we...