A lesson from Professor Corino: science at the service of natural wine through biodiversity. Thomas Baldassini June 24, 2025 Organic & Zero Km, Maremma, People, Tuscan Stories, Visual Storytelling, Wine & Food 2 Comments We've already met Professor Lorenzo Corino in our article on Fattoria La Maliosa, the beautiful Maremma farm in the area...
Agronomist Luigi Antonelli and the secrets of quality Tuscan olive growing Vieri Tommasi Candidi June 7, 2025 Maremma, People, Tuscan Stories, Visual Storytelling, Wine & Food At Fattoria La Maliosa, we met agronomist Luigi Antonelli, who shared all the secrets of quality Tuscan olive growing.
Roberto Ugolini: the student has surpassed the master Agnes Paternoster March 10, 2025 Artisans, Luxury, Made in Florence, People, Tuscan Stories, Visual Storytelling Roberto Ugolini is a true Florentine artisan, born, raised, and established in the workshops of the Tuscan capital. Like all the greats of the...
Mama's Bakery, the soul of American gastronomy in Florence's Oltrarno neighborhood. Vieri Tommasi Candidi March 10, 2025 Restaurants in Tuscany, Tuscan Stories, Visual Storytelling, Wine & Food You know Via della Chiesa, in the Oltrarno neighborhood, the street that bisects Via dei Serragli, going coast to coast from Borgo Tegolaio to...
Soderi Butcher's Shop: The Pleasures of Meat Vieri Tommasi Candidi March 8, 2025 Tuscan Stories, Visual Storytelling, Wine & Food 1 Comment In Florence, in San Lorenzo, at number 11 in the Piazza del Mercato Centrale, is the historic Soderi butcher's shop, which for over 200 years has offered only...
Metinella: A Tuscan Experience Flavored with Nobile di Montepulciano Vieri Tommasi Candidi March 7, 2025 Tuscan Stories, Tuscan Wines, Visual Storytelling, Wine & Food We are in the municipality of Montepulciano, nestled between the beautiful Valdichiana and the breathtaking Val d'Orcia. Stefano Sorlini, the owner of...
1.7101 Forno Garbo Gastronomy: the best there is Giovanna Jacqueline Ciampi March 4, 2025 Organic & Zero Km, Tuscan Stories, Visual Storytelling, Wine & Food Forno Garbo has become an essential point of reference for those who pay attention to what they put on the table and want to consume bread and...
Mama's Bakery: A Fragrant Bagel-Scented Story Vieri Tommasi Candidi March 3, 2025 Restaurants in Tuscany, Tuscan Stories, Visual Storytelling, Wine & Food 1 Comment Mama's Bakery is an American-style bakery and pastry shop in the heart of Florence's Oltrarno neighborhood. If the first time we visited...
Torrefazione Pagnini: Coffee, a History, and Four Secrets Alessio Mariani February 24, 2025 Artisans, Tuscan Stories, Visual Storytelling, Wine & Food Torrefazione Pagnini has been producing top-quality coffee for three generations. It was a key feature of the 6th TuscanyPeople Supper Club, where...
DonaMalina, a sweet symphony of ice cream and chocolate Vieri Tommasi Candidi January 10, 2025 Tuscan Stories, Visual Storytelling, Wine & Food DonaMalina, a chocolate and ice cream shop that recently opened its second location in Florence, offers all lovers of sweet treats...
Baccalunch, in the Oltrarno area of Florence, cod has many different variations. Vieri Tommasi Candidi November 24, 2021 Restaurants in Tuscany, Tuscan Stories, Visual Storytelling, Wine & Food Since April 2017, the first restaurant in Florence entirely dedicated to cod has opened at Via del Leone 24/r, very close to Piazza del Carmine:...
EvergreenForte 2021: TuscanyPeople's beautiful experience with 5 exhibitors Vieri Tommasi Candidi July 29, 2021 Artisans, Events, Visual Storytelling We interviewed five exhibitors at EvergreenForte 2021, the market-exhibition of rare botanical specimens and artistic garden furnishings, held in...
Hotel della Fortezza in Sorano: an immersive experience of wonder and adventure. Vieri Tommasi Candidi July 15, 2021 Tuscan Villages, In Tuscany, Luxury Hotel, Maremma, Tuscan Stories, Visual Storytelling Spend a night in Sorano at the charming Hotel della Fortezza, built inside the ancient Orsini residence, in the heart of the village...
Tenuta La Scure: 700 meters above Cortona, a farmhouse paradise Vieri Tommasi Candidi June 25, 2021 Organic & Zero Km, Luxury Hotel, Tuscan Stories, Visual Storytelling, Wine & Food Discover Tenuta La Scure, a farmhouse near Cortona, surrounded by greenery, with a country restaurant, a panoramic pool, and a winery...
TuscanyPeople meets “Toscana One” and its prestigious properties in the Tuscan countryside Vieri Tommasi Candidi June 18, 2021 Tuscan Villages, In Tuscany, Lifestyle, Maremma, Tuscan Stories, Visual Storytelling If you're looking for a charming Tuscan farmhouse for sale in Riparbella, we've found a truly spectacular one, guaranteed by...
Royal Villa of Marlia: a magnificence that never ends Thomas Baldassini June 17, 2021 Events, In Tuscany, Tuscan Stories, Visual Storytelling Summer events, art festivals, museums, and a monumental garden of extraordinary beauty: if you're unfamiliar with the Royal Villa of Marlia, it's...
Trattoria La Bottega del Cornocchio: simplicity and tradition at the service of taste. Vieri Tommasi Candidi June 12, 2021 Mugello, Restaurants in Tuscany, Visual Storytelling, Wine & Food We had lunch in Mugello at Bottega del Cornocchio, a historic trattoria serving excellent local produce and traditional dishes...
Roland's Catering, excellence is served Vieri Tommasi Candidi March 6, 2021 Tuscan Cuisine, Tuscan Stories, Supper Club, Visual Storytelling, Wine & Food 2 Comments In our insights into secret dinners, the social dinners organized by TuscanyPeople—specifically, the III Supper Club, which had...
"Unico": the new frontier of natural ice cream Vieri Tommasi Candidi July 31, 2018 Tuscan Stories, Visual Storytelling, Wine & Food Natural fresh fruit ice cream, pistachio and hazelnut cream ice creams, savory ice creams, ice cream cocktails, and flavored coffees...
Imagine an evening at dinner with…gluten-free, Pitti Taste and TuscanyPeople Agnes Paternoster March 27, 2018 Events, Visual Storytelling, Wine & Food 1 Comment At Pitti Taste 2018 we went in search of excellent gluten-free or low-gluten products and, I must admit, we found...
