Restaurants in Tuscany

This section of TuscanyPeople collects a large amount of articles because the experiences at the best restaurants Tuscans are one of the our specialties. It is in this kind of pieces, in fact, that one can more easily pass from storytelling at the storydoing, that is, from the story mediated by memories to direct narration, in real time, supported by many different tools such as voice memos, videos, or Instagram stories. These reportage they are in fact the distillate of a here and now, of aelusive reality in progress, which becomes fluidity of creative writing.

TuscanyPeople has no preferences or prejudicesFrom bistros to pizzerias, from starred restaurants, at steakhouses to the whimsical ones of the camouflage, up to those who decline the egg or the cod in a thousand different ways, we have traveled throughout the region to discover the secrets and the most hidden and peculiar aspects of the our kitchenAnd we've seen it all. In the truest sense of the word.

Some of the best restaurants in Tuscany

Did you know that even in the Chianti you can eat an excellent Florentine steak? Well, from the mythical, Snipers, of course, but also to “The Chianti fireplace" or "The Rignana cellar”. And did you know that Cod, in the Florentine Oltrarno, is the first restaurant entirely dedicated to cod, or that the New restaurant, adjacent to the Grand Hotel Cavour, in Via del Proconsolo, proposes to his guests a menu based only on eggs?

We were at Berberé pizzerias of the Aloe Bros., as well as the Perucà of San Gimignano, once an ancient shelter for wayfarers, today a bastion of refined traditional Tuscan cuisine open to touches of imagination. We were at Salaioli, in the suggestive Hall Square, to Pistoia - a fusion between bar, shop and restaurant -, and in the charming outdoor area of the starred restaurant Butterfly, in the Lucca area.

We visited the Sant'Agata Inn, in San Giuliano Terme, one of the best restaurants near Pisa, and faced a real tasting journey in La Lo Scopiccio Inn, very interesting Tuscan gourmet restaurant with many international ideas. We went to discover the experimental cuisine “on the beach” by Franco Mare, in Marina di Pietrasanta, and we were amazed by the deceptive trompe-l'œil dishes of theUnusual Tre Soldi Restaurant, in Florence.

Yes, we know, a few hints, and you already have airresistible mouth-watering In your mouth. So all you have to do is browse our articles, choose, and then try it for yourself.

Happy best Tuscan restaurants to you.